Filo mini spiral pies

with Feta Cheese, Spinach and Extra Virgin Olive Oil

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

  • No Added Preservatives
  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 30’

Nutritional facts

Each portion (50gr) contains:
  • Energy: 146kcal
  • Sugars: 1.5gr
  • Fat: 8.2gr
  • Saturates: 4.0gr
  • Salt: 0.58gr
more info storage instructions


Dough 64%

Wheat flour, water, non hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil), salt, dextrose, extra virgin olive oil 2%.

Filling 36%

Spinach 22%, onion, feta cheese 5%, mizithra whey cheese 5%, sunflower oil, pasteurized egg, salt, dill 0.2%, garlic dehydrated.


This product contains wheat gluten egg and milk products. This product may contain traces of sesame, walnuts, hazelnuts, peanuts, soy products, mustard, celery.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove mini spiral pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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