Greek feta & spinach spirals
We created a taste explosion highlighted by the aroma of extra virgin olive oil, feta, spinach and herbs
By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.
- No Added Preservatives
- Trans Fat Free
- Fan Oven 185 oC • 365 oF • 30’
Wheat flour, mixture vegetable fats and oils [non-hydrogenated vegetable fat (palm oil) and non-hydrogenated vegetable oil (sunflower oil, cottonseed oil)], water, extra virgin olive oil 3.5%, salt, dextrose.
Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese 8.5%, mixture vegetable oils (corn oil, pomace oil and virgin olive oil, sunflower oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, salt, dill, garlic powder.
This product may contain wheat,cheese (milk), egg. It may contain sesame, tree nuts, peanuts, mustard soy (lecithin).
Preheat oven to 185ºC (365ºF). Remove mini spiral pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting.
Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.