Puff pastry minis
with Feta Cheese
This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it ”puff up” in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.
- No Added Preservatives
- Trans Fat Free
- Fan Oven 185 oC • 365 oF • 20’
Wheat flour, water, vegetable margarine [non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil) and non-hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifier (mono and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene), flavouring], vegetable margarine with butter [partially hydrogenated vegetable fats (palm oil) and vegetable oils (cottonseed oil, rapeseed oil, sunflower oil), milk butter 5%, colour (beta-carotene), salt, sugar, sunflower lecithin powder.
Water, whey cheese (myzithra) 25.5%, white cheese 24.5%, wheat semolina, feta cheese 5%, modified starch, corn semolina, salt, black pepper.
This product may contain traces of: sesame, tree nuts, peanuts, mustard.
Preheat oven to 185ºC (365ºF). Remove puff pastry minis from freezer. Put them individually on baking paper. If you wish, brush the products with egg. Bake for 20-25 minutes without defrosting.
Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.