Greek alevropita from Epirus with feta
Flour pie with buttery texture, made with cage-free egg batter and rich Greek feta filling
We made this buttery, eggy cheese pie that is a beloved specialty in the mountain villages of Epirus, in northwestern Greece, in order to spread the unknown traditional original recipes all over the world. This pie is similarly beautiful in its simplicity and it is perfect for a picnic or a snack for a movie night.
- Integrated Crop Management Farming
- No Added Preservatives
- Trans Fat Free
- Fan Oven 185 oC • 365 oF • 35’
Wheat flour 25%, whey cheese (mizithra), water, feta cheese 8%, pasteurized egg (free range), vegetable oil (sunflower oil), butter (sheep and goat), yeast, salt, sugar, emulsifier: mono- and di- glycerides of fatty acids.
This product may contain wheat, cheese (milk), egg. May contain: sesame, tree nuts, peanuts, mustard, soy (lecithin).
Preheat the oven at 185°C (365°F). Remove the product from freezer and take its cover off. Place the product together with its cardboard on oven operation. Bake for 35 minutes.
Note: Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product.