Traditional filo pie

with Feta Cheese and Extra Virgin Olive Oil

A Greek traditional pie made with crispy square pieces of filo pastry layers. Authentic Feta Cheese mixed with Extra Virgin Olive Oil. The perfect choice for the whole family.

  • No Added Preservatives
  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 40’

Nutritional facts

Each portion (120gr) contains:
  • Energy: 1183kJ / 283kcal
  • Sugars: 2.6gr
  • Fat: 14.3gr
  • Saturates: 4.6gr
  • Salt: 1.15gr
more info storage instructions


Dough 66%

Wheat flour, water, vegetable oils (sunflower seed oil, cotton seed oil, palm oil) salt, dextrose, extra virgin olive oil 2%.

Filling 34%

Mizithra whey cheese 45%, feta cheese 26%, water, semolina wheat,extra virgin olive oil 3%, sunflower seed oil.


This product may contain traces of: sesame, walnuts, hazelnuts, peanuts, soy products, mustard and egg.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF).

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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